Have roast beef leftovers? Meet your new favorite meal. Use the broth that is created when slow-cooking a beef roast for an unbeatable flavor.

Have roast beef leftovers? Make these chimichangas. Using leftover roast beefs helps this meal come together quickly, making it perfect for anyone.

The walnuts in this fudge cake provide the structure for a beautiful chocolate tunnel - making each slice perfection.

This recipe produces a tremendously tender roast with a deep yet delicate savory flavor.

These meatballs are best served with Brenda’s Marinara Sauce over spaghetti.

A quick, red pasta sauce that can be put together in minutes, or simmered all day.

A delicious combination of shortbread crust, rhubarb compote, and streusel topping.

This rhubarb compote is absolutely divine over crepes, pancakes, biscuits, or by simply taking a spoonful directly from the jar.

This deep-fried bread is best served when topped with a generous serving of honey butter.

Use this half-batch Brenda Brownie recipe to make Brenda Brookies.

The best of both worlds: Brenda Brownies and Brenda Cookies in one dessert!

Sometimes all you need is a half batch of Brenda Cookies — especially when you’re making Brenda Brookies.

The perfect dinner dish to share with friends and family.

Pro tip: make a large batch of this fajita seasoning so you can make a quick lunch or dinner.

Toss these Crispy Chicken Bites in sauce or serve as is.

The balanced flavors of this sauce compliment beef, pork, chicken, noodles, and veggies.

Crisp and chewy, but never crumbly, these peanut butter cookies are easy and quick to make.

The perfect grab-and-go breakfast with lots of carbs and protein.

Brenda’s favorite chocolate cake inspired by a recipe from Barefoot Contessa.

Brenda’s favorite chocolate cake inspired by a recipe from Barefoot Contessa.