Fresh Guacamole

Fresh Guacamole

To the bowl of a mixing bowl, add:

2 avocados, pitted & scooped from peel

2 tsp lime juice

Using a fork, lightly mash together. Sprinkle with:

1/4 tsp salt

Then add:

2 Tbsp onions, finely minced

2 Tbsp cilantro, chopped

2 tsp jalapeño pepper, finely minced

1/2 tsp garlic, finely minced

Fold together. Serve immediately.

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Brenda’s tips:

• Serving size: 4

• Adjust any of the ingredients to taste.

• Prefer mild? Remove the seeds & veins from the jalapeño. Leave out jalapeño completely if extra mild is preferred.

• Refrigerating? Cover with plastic wrap, pressing the plastic wrap directly on the surface of the prepared guacamole.

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Window to B’s kitchen . . .