Toast the coconut on this towering white cake

Fluffy vanilla frosting for any cake

Beautiful berries dress up this delicate white cake with creamy, tangy topping

Cinnamon-sugar pull-apart bread

Have extra peaches you need to use? Brenda highly recommends this dessert recipe.

This roulade, or rolled cake, is refreshingly light and decadently delicious. Try making it with garden-fresh strawberries!

The key to a successful Angel Food Cake? Respecting the egg whites!

Serve this delicious bundt cake for breakfast or dessert.

Serve this delicious bundt cake for breakfast or dessert.

This coconut-based frosting is a fast frosting that is the perfect finish for a vanilla cake.

The walnuts in this fudge cake provide the structure for a beautiful chocolate tunnel - making each slice perfection.

Brenda’s favorite chocolate cake inspired by a recipe from Barefoot Contessa.

Brenda’s favorite chocolate cake inspired by a recipe from Barefoot Contessa.

Brenda’s favorite cake, and the first birthday cake she baked for the first of John’s Birthday’s they spent together as a married couple.

Do you have a few extra bananas past their prime? The deep yellow speckled with black dots on a banana peel indicates perfection for this Hummingbird Cake.

Brenda’s favorite cake frosting: this Chocolate Pudding Frosting. It’s a fan favorite too.

Buttercream frosting is perfect for decorating cakes—all you have to do is add a few drops of some food coloring of the color you want.

This recipe makes a great basic white cake with a tender crumb, particularly perfect because it can be put together in mere minutes. This recipe was written for an elevation of ~6k above sea level.

This recipe makes a great basic white cake with a tender crumb, particularly perfect because it can be put together in mere minutes.