Brenda Brownies (Half Batch)
Use this half-batch Brenda Brownie recipe to make Brenda Brookies.
Brenda Brookies
The best of both worlds: Brenda Brownies and Brenda Cookies in one dessert!
Brenda Cookies (Half Batch)
Sometimes all you need is a half batch of Brenda Cookies — especially when you’re making Brenda Brookies.
HOW TO: Pumpkin Puree
Learn how to make a homemade pumpkin puree for all of your favorite fall dishes.
Custard Ice Cream Base
A standard custard recipe you can add mix-ins to, creating your favorite flavor combinations.
No-Cook Basic Chocolate Ice Cream
Brenda’s favorite no-cook basic chocolate ice cream recipe. Add your favorite mix-ins to customize to your palate!
No-Cook Basic Vanilla Ice Cream
Brenda’s favorite no-cook basic vanilla ice cream recipe. Add your favorite mix-ins to customize to your palate!
Homemade Ice Cream: Methodology
A crash-course in ice cream making that will pay big dividends!
Rice Crispy Treats
The secret to making a bakery-style rice crispy treat? Don't melt ~10% of the miniature marshmallows, but add them to the dry cereal instead.
Engagement Chicken
This oven-roasted, whole chicken recipe results in crispy skin, juicy chicken meat, and subtle lemon and herb flavoring. It’s a fan favorite that will quickly become your go-to chicken recipe.
Sheryl's Husband Catching Biscuits
Grating the frozen butter is an undeviating route to impossibly flaky biscuits - even if you’re a novice baker.
Chocolate Pudding Frosting
Brenda’s favorite cake frosting: this Chocolate Pudding Frosting. It’s a fan favorite too.
Cajun Style: One Pot Pasta & Chicken
Two best things about this recipe: (1) it’s a kid favorite, (2) it's easy to cleanup
Brown Sugar Bacon
Make crispy, melt in your mouth, sugary bacon for breakfast, or anytime you’re craving a tasty treat.