Decadent brownies with marshmallows & hot fudge sauce

A twist on cinnamon rolls baked in caramel sauce

Deliciously soft, orange-flecked rolls smothered in sweet orange glaze

Just two ingredients to the most delicious hot chocolate!

The only veggie dip you’ll ever need.

Use this half-batch Brenda Brownie recipe to make Brenda Brookies.

The best of both worlds: Brenda Brownies and Brenda Cookies in one dessert!

Sometimes all you need is a half batch of Brenda Cookies — especially when you’re making Brenda Brookies.

Learn how to make a homemade pumpkin puree for all of your favorite fall dishes.

A standard custard recipe you can add mix-ins to, creating your favorite flavor combinations.

Brenda’s favorite no-cook basic chocolate ice cream recipe. Add your favorite mix-ins to customize to your palate!

Brenda’s favorite no-cook basic vanilla ice cream recipe. Add your favorite mix-ins to customize to your palate!

A crash-course in ice cream making that will pay big dividends!

A family favorite summer treat. Go ahead, lick the pan clean.

The secret to making a bakery-style rice crispy treat? Don't melt ~10% of the miniature marshmallows, but add them to the dry cereal instead.

This oven-roasted, whole chicken recipe results in crispy skin, juicy chicken meat, and subtle lemon and herb flavoring. It’s a fan favorite that will quickly become your go-to chicken recipe.

Grating the frozen butter is an undeviating route to impossibly flaky biscuits - even if you’re a novice baker.

Brenda’s favorite cake frosting: this Chocolate Pudding Frosting. It’s a fan favorite too.

Two best things about this recipe: (1) it’s a kid favorite, (2) it's easy to cleanup

Make crispy, melt in your mouth, sugary bacon for breakfast, or anytime you’re craving a tasty treat.