HOW TO: Par-cooked Shredded Potatoes
Looking for a substitute for frozen shredded potatoes? This is it.
HOW TO: Skillet Rib Steak
All the deliciousness natural to a rib steak, enhanced by a dash of garlic and seasoned salt
Chicken Cordon Bleu
Ham & Swiss wrapped in a tenderized chicken breast then coated in Ritz crackers
HOW TO: Doughnuts
Learn how to make one of the most beloved Saunders family foods: Doughnuts.
Giant Dark Chocolate Chocolate Chip Cookies
“This cookie is equitable to happiness.” —Brenda
HOW TO: Deep-fried Scones
This deep-fried bread is best served when topped with a generous serving of honey butter.
Brenda Brownies (Half Batch)
Use this half-batch Brenda Brownie recipe to make Brenda Brookies.
Brenda Cookies (Half Batch)
Sometimes all you need is a half batch of Brenda Cookies — especially when you’re making Brenda Brookies.
Brenda's Best Chocolate Cake for High Elevation
Brenda’s favorite chocolate cake inspired by a recipe from Barefoot Contessa.
Brenda's Best Chocolate Cake
Brenda’s favorite chocolate cake inspired by a recipe from Barefoot Contessa.