Sometimes you want a treat “just because”

Because: fresh strawberries!

Pumpkin pie bars with a sweet oat crust and caramelized nut topping.

“This cookie is equitable to happiness.” —Brenda

A delicious combination of shortbread crust, rhubarb compote, and streusel topping.

The best of both worlds: Brenda Brownies and Brenda Cookies in one dessert!

Sometimes all you need is a half batch of Brenda Cookies — especially when you’re making Brenda Brookies.

Crisp and chewy, but never crumbly, these peanut butter cookies are easy and quick to make.

Brenda’s version of Swig Frosted Sugar Cookies. Heck yes.

Shortbread cookies are best dipped in chocolate . . . . or caramel . . . . or marshmallow cream . . . . even better, combine all three.

Level up your homemade ice cream sandwiches with this tasty cookie recipe.

Known as the BEST icebox cake, and a true Brenda Fan-Favorite, this crowd-pleasing cake will leave everyone wanting more.

These chocolate cookies have a brownie-like texture. You can intensify the chocolate flavor by adding your favorite chocolate chips, or leave them plain and use them to create an Icebox Cake!

Meet the pinnacle of all Brenda Food: THE BRENDA COOKIE.