Chicken and white beans are the base for this creamy chili

Creamy dijon sauce over roast chicken & potatoes in a single skillet

Collection of delicious crisp-tender vegetables

A rich, creamy soup full of Italian flavors.

This one pot pasta is packed full of flavor . . . and did we mention cleanup is a breeze?!

This is a delicious rice dish, great for accompanying Parmesan Chicken, Chicken Cordon Bleu, or any chicken dinner.

This recipe produces a tremendously tender roast with a deep yet delicate savory flavor.

This recipe is all about getting dinner on the table fast. Pair with Sweet Corn Bread and/or Instant Pot Spanish Rice for a filling dinner in less than half an hour.

A delicious and basic Spanish rice to accent any meal. Especially great when paired with Tacos, Enchiladas, or Brenda’s Beef Enchilada Skillet.

The secret ingredient for delicious steel cut oats? Pineapple (or apple) juice.

Two best things about this recipe: (1) it’s a kid favorite, (2) it's easy to cleanup

This Cream Chicken Soup is Vivian’s (Brenda’s 1-year-old daughter) favorite. If it’s good enough for Vivian, it’s good enough for us all!

An easy, slow-cooker dinner that’s easy to customize to any pallet with a variety of toppings.

To make this simple, savory dish, place all of the ingredients in the crockpot and slowly cook for 6-8 hours.

This chili recipe is perfect for large groups. It's made using dry beans (easier to digest than canned beans) and cooked on a stovetop.

Texans have a different perspective: chili with beans is not chili. Chili is all about meat and chili peppers. This is Brenda’s take.

Use your Instant Pot, slow cooker, or stovetop to make this spicy, ground beef and bean chili.

The same great taste as Chicken Cordon Bleu, but 4x easier. All of the ingredients are cooked in a crockpot and served over rice.

Learn how to turn Brenda’s favorite Coconut Chicken Curry into a soup.

Living in Cold Country Brenda loves making hearty curries and soups. This is one of her favorites.