An easy, overnight Instant Pot recipe for homemade yogurt.

Using a disposable container to store leftover onions is a great way to minimize the onion smell in your fridge, and reuse single-use plastic containers.

Need to make potatoes quickly? Use this Brenda how-to to learn how to cook potatoes in an Instant Pot.

Dislike the taste of beets? Try Brenda’s way of cooking them—it makes them taste like candy.

The secret ingredient for delicious steel cut oats? Pineapple (or apple) juice.

A flavorful and easy main dish that makes amazing leftovers.

Since the average home cook doesn't have access to a tandoor, we've provided 2 alternate methods.

Learn how to store extra butter to avoid the dreaded refrigerator smell contamination.

Learn how to make a homemade pumpkin puree for all of your favorite fall dishes.

Make 12 regular or 6 jumbo blueberry muffins with this recipe.

Make 24 regular or 12 jumbo blueberry muffins with this recipe.

Brenda’s take on a meaty, savory comfort-food classic.

Take regular no-cook vanilla ice cream or custard and turn it into the ultimate summer treat.

Learn how to make homemade ice cream sandwiches with a vanilla or chocolate cookie.

Level up your homemade ice cream sandwiches with this tasty cookie recipe.

Learn how to flash-freeze summer berries to enjoy them all year long!

A standard custard recipe you can add mix-ins to, creating your favorite flavor combinations.

Brenda’s favorite no-cook basic chocolate ice cream recipe. Add your favorite mix-ins to customize to your palate!

Brenda’s favorite no-cook basic vanilla ice cream recipe. Add your favorite mix-ins to customize to your palate!