HOW TO: Store Onions
Using a disposable container to store leftover onions is a great way to minimize the onion smell in your fridge, and reuse single-use plastic containers.
HOW TO: Instant Pot Baked Potatoes
Need to make potatoes quickly? Use this Brenda how-to to learn how to cook potatoes in an Instant Pot.
HOW TO: Instant Pot Beets
Dislike the taste of beets? Try Brenda’s way of cooking them—it makes them taste like candy.
Instant Pot Steel Cut Oats with Berries
The secret ingredient for delicious steel cut oats? Pineapple (or apple) juice.
Naan (Indian Flatbread)
Since the average home cook doesn't have access to a tandoor, we've provided 2 alternate methods.
HOW TO: Not Waste Butter
Learn how to store extra butter to avoid the dreaded refrigerator smell contamination.
HOW TO: Pumpkin Puree
Learn how to make a homemade pumpkin puree for all of your favorite fall dishes.
Best Blueberry Muffins (Small Batch)
Make 12 regular or 6 jumbo blueberry muffins with this recipe.
Best Blueberry Muffins (Large Batch)
Make 24 regular or 12 jumbo blueberry muffins with this recipe.
Peach Ice Cream
Take regular no-cook vanilla ice cream or custard and turn it into the ultimate summer treat.
How To: Ice Cream Sandwiches
Learn how to make homemade ice cream sandwiches with a vanilla or chocolate cookie.
Vanilla Ice Cream Sandwich Cookie
Level up your homemade ice cream sandwiches with this tasty cookie recipe.
HOW TO: Flash-Freeze Fresh Berries
Learn how to flash-freeze summer berries to enjoy them all year long!
Custard Ice Cream Base
A standard custard recipe you can add mix-ins to, creating your favorite flavor combinations.
No-Cook Basic Chocolate Ice Cream
Brenda’s favorite no-cook basic chocolate ice cream recipe. Add your favorite mix-ins to customize to your palate!
No-Cook Basic Vanilla Ice Cream
Brenda’s favorite no-cook basic vanilla ice cream recipe. Add your favorite mix-ins to customize to your palate!