Learn how to make and shape hamburger patties, and how to cook them to perfection.

Please stop squeezing avocados, simply brush or flick the stem instead. We’ll show you how!

Learn how to use a spoon to easily peel soft or hard boiled eggs.

There are a variety of tips, tricks and suggestions out there to achieve a perfect poach. Ultimately it seems the most valuable insight when poaching eggs is simply to practice.

Don’t throw away that turkey carcass! Instead, make Turkey Broth or Stock with the leftover carcass, then use this broth to make Turkey Gravy or Turkey Noodle Soup. Yum!

Some people say Brenda makes Stromboli incorrectly since she doesn’t add sauce in the pocket. Either way, it’s delicious.

Brenda Calzones: full of lots of toppings covered in a thick, chewy crust, with beautifully broiled edges.

The Brenda Pizza: A pizza with thick, chewy crust and beautifully broiled edges.

How to turn Boiling Start Yogurt into a delicious Greek Yogurt. Brenda say’s it’s the closest thing to Fage Yogurt she’s ever tasted!

Using a disposable container to store leftover onions is a great way to minimize the onion smell in your fridge, and reuse single-use plastic containers.

Dislike the taste of beets? Try Brenda’s way of cooking them—it makes them taste like candy.

Learn how to store extra butter to avoid the dreaded refrigerator smell contamination.

Learn how to make a homemade pumpkin puree for all of your favorite fall dishes.

Learn how to make homemade ice cream sandwiches with a vanilla or chocolate cookie.

Learn how to flash-freeze summer berries to enjoy them all year long!

A crash-course in ice cream making that will pay big dividends!

These are beautiful & delicious. Limit the amount you make, because you will keep eating until they are gone - regardless of how stuffed you feel.

Julia Davidson, of America’s Test Kitchen and Cooks Country, recently shared this technique for Julienne Carrots. Brenda was amazed at its ease and wants to share it with you.