Slow & Steady Style Lasagna
Slow & Steady Style Lasanga uses homemade pasta noodles (use Brenda’s Manicotti Crepe Noodles if you don’t own a pasta maker), Brenda’s Spaghetti Meat Sauce, Brenda’s Creamy Garlic Sauce, and lots of love resulting in a savory, flavorful lasagna.
Quick Lasagna
Brenda has two lasagna recipes: Quick Lasagna and Slow & Steady Style Lasagna. This Quick Lasagna recipe can be easily made with boxed noodles. It can also be made the day before you’re planning to eat it.
Brigham Young Donuts (Cake Donuts)
These delicious cake donuts are a favorite tradition for Brenda and her family. During The Church of Jesus Christ of Latter-day Saint’s semi-annual General Conference Sessions, Brenda makes these to feast on during the broadcasts.
Baked Mac & Cheese
Love Costco's Mac and Cheese? You'll love this recipe. This is Brenda's easy to make Costco Mac and Cheese.
Overnight Caramel French Toast
Have bread you need to use? This Overnight Caramel French Toast is the perfect easy Sunday Brunch recipe.
The Very Best Icebox Cake
Known as the BEST icebox cake, and a true Brenda Fan-Favorite, this crowd-pleasing cake will leave everyone wanting more.
Chocolate Cookies
These chocolate cookies have a brownie-like texture. You can intensify the chocolate flavor by adding your favorite chocolate chips, or leave them plain and use them to create an Icebox Cake!
Chocolate Mousse Pie
This Chocolate Mousse Pie recipe is a super-secret recipe. That’s why you just found it on the internet.
HOW TO: Form Cinnamon Rolls
Learn how to turn Brenda's Favorite Dough recipe into scrumptious Cinnamon Rolls.
Brenda's Favorite Yeast Dough
Brenda uses this dough recipe for donuts, scones, cinnamon rolls, dinner rolls…any type of roll.
French Bread
This recipe can be done by hand but it turns out even better using a bread maker.
Cream Cheese Frosting
For the smoothest, fluffiest frosting, allow the cream cheese and butter to naturally reach room temperature.
Brenda Brownies
I remember at the height of our Endurance Marathon Training Brenda would bake these brownies at least once per month. She’d eat the whole pan. NO LIE.