A flavorful way to use those garden tomatoes, or any tomatoes.

A quick and simple side dish that compliments most meat dishes.

Easily one of the best uses for cabbage.

This is a delicious rice dish, great for accompanying Parmesan Chicken, Chicken Cordon Bleu, or any chicken dinner.

This rhubarb compote is absolutely divine over crepes, pancakes, biscuits, or by simply taking a spoonful directly from the jar.

A delicious and basic Spanish rice to accent any meal. Especially great when paired with Tacos, Enchiladas, or Brenda’s Beef Enchilada Skillet.

Sweet Corn Bread that can be made in a cast iron skillet, or a metal or glass pan.

Brenda’s fresh French Bread makes this Avocado Toast recipe even better!

Seven Layer Dip is a perfect contribution to any party, refrigerates well and doubles as a fairly well-balanced snack or even meal.

A simple fresh guacamole recipe for everyone to enjoy!

While roommates in NYC, Chelsea introduced this insanely creamy & delicious smoothie to Brenda.

Enjoy this granola in a parfait with fresh fruit and fresh Instant Pot yogurt.

Learn how to use a spoon to easily peel soft or hard boiled eggs.

One of Brenda’s favorite holiday side dishes: Deviled Eggs.

There are a variety of tips, tricks and suggestions out there to achieve a perfect poach. Ultimately it seems the most valuable insight when poaching eggs is simply to practice.

Learn how to turn masa harina (treated corn flour) into savory, flavorful, homemade corn tortillas.

Looking to make a thicker homemade yogurt? Try this Boiling Start Yogurt. The extra steps make a thick, delicious, creamy yogurt.

How to turn Boiling Start Yogurt into a delicious Greek Yogurt. Brenda say’s it’s the closest thing to Fage Yogurt she’s ever tasted!

An easy, overnight Instant Pot recipe for homemade yogurt.

Need to make potatoes quickly? Use this Brenda how-to to learn how to cook potatoes in an Instant Pot.