This rhubarb compote is absolutely divine over crepes, pancakes, biscuits, or by simply taking a spoonful directly from the jar.

This deep-fried bread is best served when topped with a generous serving of honey butter.

The perfect grab-and-go breakfast with lots of carbs and protein.

Brenda’s fresh French Bread makes this Avocado Toast recipe even better!

While roommates in NYC, Chelsea introduced this insanely creamy & delicious smoothie to Brenda.

Enjoy this granola in a parfait with fresh fruit and fresh Instant Pot yogurt.

The perfect Halloween (and fall) breakfast. Use homemade pumpkin puree, or canned.

A simple and satisfying fall (or Halloween) crowd-pleasing treat.

Looking to make a thicker homemade yogurt? Try this Boiling Start Yogurt. The extra steps make a thick, delicious, creamy yogurt.

How to turn Boiling Start Yogurt into a delicious Greek Yogurt. Brenda say’s it’s the closest thing to Fage Yogurt she’s ever tasted!

An easy, overnight Instant Pot recipe for homemade yogurt.

The secret ingredient for delicious steel cut oats? Pineapple (or apple) juice.

Make 12 regular or 6 jumbo blueberry muffins with this recipe.

Make 24 regular or 12 jumbo blueberry muffins with this recipe.

Watch out cinnamon rolls! These flavorful berry and cream cheese rolls are a summer favorite.

This gravy is best when served over Sheryl’s Husband Catching Biscuits with a perfectly poached egg

Grating the frozen butter is an undeviating route to impossibly flaky biscuits - even if you’re a novice baker.

Brenda recruited her sister Sheryl to help out with this week’s photos. Today, Sheryl made Brenda’s easy, no-cook strawberry freezer jam.

Make crispy, melt in your mouth, sugary bacon for breakfast, or anytime you’re craving a tasty treat.

How to cook crispy, savory bacon every time. Extra perk? It’s easy to cleanup.