These homemade hamburger (or hotdog) buns will be ready to eat in under one hour.

Brenda’s fresh French Bread makes this Avocado Toast recipe even better!

This dough tastes amazing when made in a breadmaker, but can also be made by hand.

Since the average home cook doesn't have access to a tandoor, we've provided 2 alternate methods.

Make 12 regular or 6 jumbo blueberry muffins with this recipe.

Make 24 regular or 12 jumbo blueberry muffins with this recipe.

Watch out cinnamon rolls! These flavorful berry and cream cheese rolls are a summer favorite.

Grating the frozen butter is an undeviating route to impossibly flaky biscuits - even if you’re a novice baker.

Fresh ground pepper and mayonnaise are the star ingredients in Brenda’s version of this classic sandwich.

Have a loaf of slightly stale bread you don’t know what to do with? Or, more fresh bread than you can eat? This is a great way to use it up.

An easy-to-make, moist, flavorful banana bread that’s perfect for any quarantine recipe book.

Nothing says “Quarantine Baking” like making a loaf of zucchini bread. Check out the Brenda’s Tips section for what to do with excess zucchini liquid and exact measuring.

Popovers are one of those obscure breakfast delicacies that tend to be overlooked . . . Similar to German Pancakes but cooked in ramekins, making them individual portions. Translation: perfectly crisp and tender.

Learn how to make Brenda’s Favorite Dough Recipe into 32 round rolls.

Have bread you need to use? This Overnight Caramel French Toast is the perfect easy Sunday Brunch recipe.

Learn how to turn Brenda's Favorite Dough recipe into scrumptious Cinnamon Rolls.

Brenda uses this dough recipe for donuts, scones, cinnamon rolls, dinner rolls…any type of roll.

This recipe can be done by hand but it turns out even better using a bread maker. 

Frost with cream cheese frosting to serve as brownies. Add chocolate chips and bake in a bread pan to serve as bread.