You can turn this crepe recipe into something sweet, savory, or anything in between.

Spaghetti is Brenda’s all-time favorite food that she makes for herself. Here’s her favorite Spaghetti Sauce recipe for you to enjoy.

This creamy garlic sauce can be added to any savory dish that needs a boost: pasta, gnocchi, veggies, chicken, pizza, beef, rice…the sky is the limit!

Simple, savory, creamy potato dish that will keep the belly full and warm. When you’ve got access to garden fresh peas, add them to this dish to make it even better.

Known as the BEST icebox cake, and a true Brenda Fan-Favorite, this crowd-pleasing cake will leave everyone wanting more.

These chocolate cookies have a brownie-like texture. You can intensify the chocolate flavor by adding your favorite chocolate chips, or leave them plain and use them to create an Icebox Cake!

This Carrot Cake includes pineapple, coconut, loads of carrots, and you can optionally add in walnuts or pecans. Brenda recommends frosting this cake with her Cream Cheese Frosting for the ultimate cake experience.

‘Tis the season for paper snowflakes! In this how-to, Brenda walks you through folding, cutting, and ironing realistic looking snowflakes.

Lo Mein means “stirred veggies” and is essentially Julienned veggies + noodles + sauce.

Brenda’s been experimenting to recreate her favorite NYC dishes; this is one of them.

The same great taste as Chicken Cordon Bleu, but 4x easier. All of the ingredients are cooked in a crockpot and served over rice.

Meat muffins mirror meatloaf. They’re not pan-fried like meatballs. Think simple, bigger than bite-sized balls of meat topped with a flavorful red sauce.

Still have leftover turkey from Thanksgiving? Look no further! Make this delicious Turkey Noodle Soup to warm your soul.

Have Thanksgiving leftovers? Make homemade turkey soup with homemade soup noodles. The noodles are easier to make than you’d think!

Brenda firmly believes Thanksgiving celebrations need pumpkin pie, and that her mom’s recipe is the best.

Learn how to make a flaky pie crust (the secret is a heavy whipping cream and sugar topcoat), and how to finger crimp the edges (for that “local bakery” look).

This Chocolate Mousse Pie recipe is a super-secret recipe. That’s why you just found it on the internet.