Brenda is known for her pies. Why? Brenda’s NYC pie parties were of epic proportions. These are her 5 favorite pie crusts.

Learn how to turn Brenda's Favorite Dough recipe into scrumptious Cinnamon Rolls.

Brenda uses this dough recipe for donuts, scones, cinnamon rolls, dinner rolls…any type of roll.

Learn how to cook rice 4 different ways: on the stovetop, in an Instant Pot, in a slow cooker, and in the oven.

Learn how to turn Brenda’s favorite Coconut Chicken Curry into a soup.

Living in Cold Country Brenda loves making hearty curries and soups. This is one of her favorites.

Learn how to make Brenda’s favorite Coconut Chicken Curry in a Slow Cooker.

This recipe can be done by hand but it turns out even better using a bread maker. 

Frost with cream cheese frosting to serve as brownies. Add chocolate chips and bake in a bread pan to serve as bread.

For the smoothest, fluffiest frosting, allow the cream cheese and butter to naturally reach room temperature.

I remember at the height of our Endurance Marathon Training Brenda would bake these brownies at least once per month. She’d eat the whole pan. NO LIE.

Add your favorite add-ins to take this recipe to the next level; blueberries, chocolate chips, bananas, pumpkin spice ... the list goes on and on!

Looking to up your Mashed Potato game? Brenda recommends adding any of the following: mozzarella cheese, garlic powder, sour cream, paprika, and/or more butter.

This savory meat dish pairs with your favorite potato recipe. Brenda recommends mashed potatoes.

Learn how to make a really delicious pasta sauce…alcohol-free!

Have leftover mashed potatoes? Make gnocchi. It’s easier than you think!

Meet the pinnacle of all Brenda Food: THE BRENDA COOKIE.