Learn how to make one of the most beloved Saunders family foods: Doughnuts.

The tartness of fresh-picked rhubarb is perfectly offset by the sweetened coconut in this quick bread recipe.

Have extra peaches you need to use? Brenda highly recommends this dessert recipe.

This roulade, or rolled cake, is refreshingly light and decadently delicious. Try making it with garden-fresh strawberries!

The key to a successful Angel Food Cake? Respecting the egg whites!

Serve this delicious bundt cake for breakfast or dessert.

Serve this delicious bundt cake for breakfast or dessert.

A refreshing summer dessert you can take with you to go — it’s the perfect dessert for picnics!

This coconut-based frosting is a fast frosting that is the perfect finish for a vanilla cake.

A frozen, refreshing treat perfect for summer.

“This cookie is equitable to happiness.” —Brenda

Chocolate craving? Let us introduce you to something we think you’ll enjoy.

The walnuts in this fudge cake provide the structure for a beautiful chocolate tunnel - making each slice perfection.

A delicious combination of shortbread crust, rhubarb compote, and streusel topping.

This rhubarb compote is absolutely divine over crepes, pancakes, biscuits, or by simply taking a spoonful directly from the jar.

This deep-fried bread is best served when topped with a generous serving of honey butter.

Use this half-batch Brenda Brownie recipe to make Brenda Brookies.

The best of both worlds: Brenda Brownies and Brenda Cookies in one dessert!

Sometimes all you need is a half batch of Brenda Cookies — especially when you’re making Brenda Brookies.

Crisp and chewy, but never crumbly, these peanut butter cookies are easy and quick to make.