What may seem like an “extra step” for the casual baker/cook, is labeled “essential” by Brenda. Find out why.

Brenda generally plans meals so that she is able to thaw meat in the refrigerator, however, life, so she has three go-to methods.

Learn how to shape pie crust dough so every bite has the perfect crust to filling ratio.

Kneading techniques vary between cooks - learn Brenda’s technique for kneading yeast doughs.