Homemade Buffalo Sauce
Learn how to make a spicy, simple buffalo sauce that pairs perfectly with chicken.
Crockpot Shredded Chicken
This is the best way to make it and, bonus, it’s also the easiest.
HOW TO: Cook & Peel Boiled Eggs
Learn how to use a spoon to easily peel soft or hard boiled eggs.
HOW TO: Perfectly Poached Eggs
There are a variety of tips, tricks and suggestions out there to achieve a perfect poach. Ultimately it seems the most valuable insight when poaching eggs is simply to practice.
Beef Enchiladas
Don’t have any beef on hand? You can easily substitute the beef with chicken or pork.
Red Enchilada Sauce
Drizzle this flavorful red enchilada sauce over enchiladas or in enchilada soup.
Corn Tortillas
Learn how to turn masa harina (treated corn flour) into savory, flavorful, homemade corn tortillas.
HOW TO: Turkey Bone Broth
Don’t throw away that turkey carcass! Instead, make Turkey Broth or Stock with the leftover carcass, then use this broth to make Turkey Gravy or Turkey Noodle Soup. Yum!
How To: Stromboli
Some people say Brenda makes Stromboli incorrectly since she doesn’t add sauce in the pocket. Either way, it’s delicious.
How To: Calzones
Brenda Calzones: full of lots of toppings covered in a thick, chewy crust, with beautifully broiled edges.
How To: Pizza
The Brenda Pizza: A pizza with thick, chewy crust and beautifully broiled edges.
Red Pizza Sauce
Quickly stir together these pantry ingredients to create a flavorful pizza sauce.
Fresh Tomato Pizza Sauce
Whenever the garden is producing fresh tomatoes - - - this is THE sauce.
Pizza Dough
This dough tastes amazing when made in a breadmaker, but can also be made by hand.
HOW TO: Instant Pot Baked Potatoes
Need to make potatoes quickly? Use this Brenda how-to to learn how to cook potatoes in an Instant Pot.
Naan (Indian Flatbread)
Since the average home cook doesn't have access to a tandoor, we've provided 2 alternate methods.