Learn how to make a spicy, simple buffalo sauce that pairs perfectly with chicken.

This is the best way to make it and, bonus, it’s also the easiest.

Learn how to use a spoon to easily peel soft or hard boiled eggs.

One of Brenda’s favorite holiday side dishes: Deviled Eggs.

There are a variety of tips, tricks and suggestions out there to achieve a perfect poach. Ultimately it seems the most valuable insight when poaching eggs is simply to practice.

Don’t have any beef on hand? You can easily substitute the beef with chicken or pork.

Drizzle this flavorful red enchilada sauce over enchiladas or in enchilada soup.

Learn how to turn masa harina (treated corn flour) into savory, flavorful, homemade corn tortillas.

Don’t throw away that turkey carcass! Instead, make Turkey Broth or Stock with the leftover carcass, then use this broth to make Turkey Gravy or Turkey Noodle Soup. Yum!

Some people say Brenda makes Stromboli incorrectly since she doesn’t add sauce in the pocket. Either way, it’s delicious.

Brenda Calzones: full of lots of toppings covered in a thick, chewy crust, with beautifully broiled edges.

The Brenda Pizza: A pizza with thick, chewy crust and beautifully broiled edges.

Quickly stir together these pantry ingredients to create a flavorful pizza sauce.

Whenever the garden is producing fresh tomatoes - - - this is THE sauce.

This dough tastes amazing when made in a breadmaker, but can also be made by hand.

Need to make potatoes quickly? Use this Brenda how-to to learn how to cook potatoes in an Instant Pot.

A flavorful and easy main dish that makes amazing leftovers.

Since the average home cook doesn't have access to a tandoor, we've provided 2 alternate methods.

Brenda’s take on a meaty, savory comfort-food classic.