Toss these Crispy Chicken Bites in sauce or serve as is.

The balanced flavors of this sauce compliment beef, pork, chicken, noodles, and veggies.

These quesadillas can be prepared completely from scratch OR sub in Mission Flour Tortillas and Frank’s Buffalo Sauce if you’re in a hurry.

Learn how to make a spicy, simple buffalo sauce that pairs perfectly with chicken.

This is the best way to make it and, bonus, it’s also the easiest.

Don’t have any beef on hand? You can easily substitute the beef with chicken or pork.

A flavorful and easy main dish that makes amazing leftovers.

The 2 key ingredients in this simple orange chicken: orange (hence the name) and Chinese Five Spice (a little goes a long way!).

This oven-roasted, whole chicken recipe results in crispy skin, juicy chicken meat, and subtle lemon and herb flavoring. It’s a fan favorite that will quickly become your go-to chicken recipe.

Learn how to make your own pan blackened chicken spice rub, how to perfectly cook the chicken in a cast-iron pan, and how to make a delicious salad even the kids will want to eat.

Two best things about this recipe: (1) it’s a kid favorite, (2) it's easy to cleanup

This Cream Chicken Soup is Vivian’s (Brenda’s 1-year-old daughter) favorite. If it’s good enough for Vivian, it’s good enough for us all!

Brenda’s favorite thai food: Pad Thai. This is her take.

An easy, slow-cooker dinner that’s easy to customize to any pallet with a variety of toppings.

To make this simple, savory dish, place all of the ingredients in the crockpot and slowly cook for 6-8 hours.

Bone broth is a highly nutritious, flavorful stock made by simmering animal bones and connective tissue. Learn how easy it is to make!

Brenda’s been experimenting to recreate her favorite NYC dishes; this is one of them.

The same great taste as Chicken Cordon Bleu, but 4x easier. All of the ingredients are cooked in a crockpot and served over rice.

Learn how to turn Brenda’s favorite Coconut Chicken Curry into a soup.