Panang Curry is a sweet red Thai curry, a rich broth enhanced with peanut and coconut flavors

This hits all the notes of a sweet-savory dish

Creamy dijon sauce over roast chicken & potatoes in a single skillet

Tender chicken wrapped around a nutmeg-infused creamy spinach filling

Use a meat tenderizer to prepare chicken breasts

This oven-roasted, whole chicken recipe results in crispy skin, juicy chicken meat, and subtle lemon and herb flavoring. It’s a fan favorite that will quickly become your go-to chicken recipe.

Two best things about this recipe: (1) it’s a kid favorite, (2) it's easy to cleanup

To make this simple, savory dish, place all of the ingredients in the crockpot and slowly cook for 6-8 hours.

Bone broth is a highly nutritious, flavorful stock made by simmering animal bones and connective tissue. Learn how easy it is to make!

Brenda’s been experimenting to recreate her favorite NYC dishes; this is one of them.

The same great taste as Chicken Cordon Bleu, but 4x easier. All of the ingredients are cooked in a crockpot and served over rice.

Learn how to turn Brenda’s favorite Coconut Chicken Curry into a soup.

Living in Cold Country Brenda loves making hearty curries and soups. This is one of her favorites.

Learn how to make Brenda’s favorite Coconut Chicken Curry in a Slow Cooker.