Tuscan Style: One Pot Pasta & Chicken
This one pot pasta is packed full of flavor . . . and did we mention cleanup is a breeze?!
Chef Salad with Roasted Chicken
Another delicious meal recipe that uses Brenda’s Roasted Chicken.
Oven Roasted Chicken Breast
This is the best way to prepare a chicken breast for tender, juicy meat.
Baked Parmesan Chicken
An easy chicken recipe for dinner that’s delicious when paired with your favorite side dish.
HOW TO: French Dip
Have roast beef leftovers? Meet your new favorite meal. Use the broth that is created when slow-cooking a beef roast for an unbeatable flavor.
Chimichangas with Shredded Beef
Have roast beef leftovers? Make these chimichangas. Using leftover roast beefs helps this meal come together quickly, making it perfect for anyone.
Roast Beef in the Slow Cooker
This recipe produces a tremendously tender roast with a deep yet delicate savory flavor.
Baked Classic Meatballs
These meatballs are best served with Brenda’s Marinara Sauce over spaghetti.
Fajita Seasoning
Pro tip: make a large batch of this fajita seasoning so you can make a quick lunch or dinner.
Sweet & Sour Sauce
The balanced flavors of this sauce compliment beef, pork, chicken, noodles, and veggies.
Beef Enchilada Skillet
This recipe is all about getting dinner on the table fast. Pair with Sweet Corn Bread and/or Instant Pot Spanish Rice for a filling dinner in less than half an hour.
Farm-style California Burger
This cheeseburger was a staple in Brenda and Chelsea’s diet during marathon training.
HOW TO: Hamburger Patties
Learn how to make and shape hamburger patties, and how to cook them to perfection.
Buffalo Chicken Quesadillas
These quesadillas can be prepared completely from scratch OR sub in Mission Flour Tortillas and Frank’s Buffalo Sauce if you’re in a hurry.
Beef Enchiladas
Don’t have any beef on hand? You can easily substitute the beef with chicken or pork.
Corn Tortillas
Learn how to turn masa harina (treated corn flour) into savory, flavorful, homemade corn tortillas.