Have roast beef leftovers? Make these chimichangas. Using leftover roast beefs helps this meal come together quickly, making it perfect for anyone.

This recipe produces a tremendously tender roast with a deep yet delicate savory flavor.

These meatballs are best served with Brenda’s Marinara Sauce over spaghetti.

Pro tip: make a large batch of this fajita seasoning so you can make a quick lunch or dinner.

The balanced flavors of this sauce compliment beef, pork, chicken, noodles, and veggies.

This recipe is all about getting dinner on the table fast. Pair with Sweet Corn Bread and/or Instant Pot Spanish Rice for a filling dinner in less than half an hour.

This cheeseburger was a staple in Brenda and Chelsea’s diet during marathon training.

Learn how to make and shape hamburger patties, and how to cook them to perfection.

Don’t have any beef on hand? You can easily substitute the beef with chicken or pork.

Brenda’s take on a meaty, savory comfort-food classic.

There is no right or wrong way to make a taco. This is Brenda's way.

Slow & Steady Style Lasanga uses homemade pasta noodles (use Brenda’s Manicotti Crepe Noodles if you don’t own a pasta maker), Brenda’s Spaghetti Meat Sauce, Brenda’s Creamy Garlic Sauce, and lots of love resulting in a savory, flavorful lasagna.

Brenda doesn't know exactly where the name came from. This recipe does, in fact, contain beef. Perhaps written it makes a little more sense, as you realize the "meat" and the "less" are two words. Just don't feed it to your vegetarian friends. . . they won't be impressed.

Learn how to make an incredibly smooth, flavorful gravy to top any potatoes, meat, or side. This recipe also works great for beef, turkey, or pork gravies.

This chili recipe is perfect for large groups. It's made using dry beans (easier to digest than canned beans) and cooked on a stovetop.

Texans have a different perspective: chili with beans is not chili. Chili is all about meat and chili peppers. This is Brenda’s take.

Use your Instant Pot, slow cooker, or stovetop to make this spicy, ground beef and bean chili.

This simple and hearty bone broth rice and beef dish pairs perfectly with cold weather.

Bone broth is a highly nutritious, flavorful stock made by simmering animal bones and connective tissue. Learn how easy it is to make!

Spaghetti is Brenda’s all-time favorite food that she makes for herself. Here’s her favorite Spaghetti Sauce recipe for you to enjoy.