Sometimes all you need is a half batch of Brenda Cookies — especially when you’re making Brenda Brookies.

Crisp and chewy, but never crumbly, these peanut butter cookies are easy and quick to make.

Shortbread cookies are best dipped in chocolate . . . . or caramel . . . . or marshmallow cream . . . . even better, combine all three.

These chocolate cookies have a brownie-like texture. You can intensify the chocolate flavor by adding your favorite chocolate chips, or leave them plain and use them to create an Icebox Cake!

For the smoothest, fluffiest frosting, allow the cream cheese and butter to naturally reach room temperature.

Meet the pinnacle of all Brenda Food: THE BRENDA COOKIE.