Brenda’s been experimenting to recreate her favorite NYC dishes; this is one of them.

The same great taste as Chicken Cordon Bleu, but 4x easier. All of the ingredients are cooked in a crockpot and served over rice.

Meat muffins mirror meatloaf. They’re not pan-fried like meatballs. Think simple, bigger than bite-sized balls of meat topped with a flavorful red sauce.

Still have leftover turkey from Thanksgiving? Look no further! Make this delicious Turkey Noodle Soup to warm your soul.

Have Thanksgiving leftovers? Make homemade turkey soup with homemade soup noodles. The noodles are easier to make than you’d think!

Learn how to cook rice 4 different ways: on the stovetop, in an Instant Pot, in a slow cooker, and in the oven.

Learn how to turn Brenda’s favorite Coconut Chicken Curry into a soup.

Living in Cold Country Brenda loves making hearty curries and soups. This is one of her favorites.

Learn how to make Brenda’s favorite Coconut Chicken Curry in a Slow Cooker.

Add your favorite add-ins to take this recipe to the next level; blueberries, chocolate chips, bananas, pumpkin spice ... the list goes on and on!

This savory meat dish pairs with your favorite potato recipe. Brenda recommends mashed potatoes.

Learn how to make a really delicious pasta sauce…alcohol-free!

Have leftover mashed potatoes? Make gnocchi. It’s easier than you think!