Savory, Slow Cooker, Main Dish, Chicken, One Pot Wonders Brenda Drake + Chelsea Kasen Savory, Slow Cooker, Main Dish, Chicken, One Pot Wonders Brenda Drake + Chelsea Kasen

Crockpot Chicken Cordon Bleu

The same great taste as Chicken Cordon Bleu, but 4x easier. All of the ingredients are cooked in a crockpot and served over rice.

Crockpot Chicken Cordon Bleu

To a slow cooker add: 

1 lb chicken breast, cut into 1” cubes

3/4 tsp garlic salt

1/2 tsp dried rosemary, crushed 

1 can (10.5 oz) cream of chicken soup

Cook on high for 2-3 hours. 

In the last ten minutes before serving, stir in:

1/4 cup deli ham, diced

Serve over rice with grated Swiss cheese. 

Brenda’s tips:

  • Serving Size: 4 servings.

  • This recipe can be cooked on low in the slow cooker for 6-8 hours. 

  • 1 1/2 cups dry rice makes the perfect amount to complement the amount of chicken and sauce. 

  • Any cheese will taste good, but Swiss cheese truly brings this dish to the perfect flavor. 

  • Brenda crushes or finely chops dried rosemary as the leaves stay very tough when left whole.

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