A flavorful mushroom sauce completes these ground steak patties

Brenda’s take on a meaty, savory comfort-food classic.

There is no right or wrong way to make a taco. This is Brenda's way.

This chili recipe is perfect for large groups. It's made using dry beans (easier to digest than canned beans) and cooked on a stovetop.

Texans have a different perspective: chili with beans is not chili. Chili is all about meat and chili peppers. This is Brenda’s take.

Use your Instant Pot, slow cooker, or stovetop to make this spicy, ground beef and bean chili.

This simple and hearty bone broth rice and beef dish pairs perfectly with cold weather.

Meat muffins mirror meatloaf. They’re not pan-fried like meatballs. Think simple, bigger than bite-sized balls of meat topped with a flavorful red sauce.