Breakfast, Instant Pot, Main Dish, One Pot Wonders Brenda Drake + Chelsea Kasen Breakfast, Instant Pot, Main Dish, One Pot Wonders Brenda Drake + Chelsea Kasen

Instant Pot Steel Cut Oats with Berries

The secret ingredient for delicious steel cut oats? Pineapple (or apple) juice.

This is a delicious and incredibly filling breakfast or brunch.


Instant Pot Steel Cut Oats with Berries

To the bowl of the Instant Pot, add:

1 cup steel cut oats

1 cup pineapple juice

1 1/2 cups water

2 Tbsp raisins

1/4 tsp salt

Cover with pressure lid:

  • adjust pressure release valve to "Sealing

  • select "Manual" (high pressure)

  • adjust time to "10" minutes

Allow pressure cooker to complete cycle, then:

  • 5 minutes Natural Pressure Release 

  • Quick Pressure Release any remaining pressure

Remove pressure lid, stir in:

1 Tbsp chia seeds

1 Tbsp brown sugar

1/4 cup fresh or frozen raspberries

1/4 cup fresh or frozen blueberries

Cover with pressure lid and set to "Warm" until ready to serve.

Serve hot.

Recommended to serve with milk or half & half.


 Brenda's tips:

  • Serving size: 4

  • Apple juice is a great substitute for the pineapple juice. Brenda generally uses frozen pineapple concentrate, allowing for one container to make many batches of oats.

  • Amount listed above are recommendations and can be increased or omitted as desired for the following:

    • raisins

    • chia seeds

    • brown sugar

    • berries

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