Chicken & Potatoes in the Crockpot
To make this simple, savory dish, place all of the ingredients in the crockpot and slowly cook for 6-8 hours.
Chicken & Potatoes in the Crockpot
To the bowl of a slow cooker, add:
1 lb chicken, cut into 1” cubes
1 tsp garlic salt
1/4 tsp dried rosemary, crushed
1/2 tsp seasoned salt
1 (10.5 oz) can cream of chicken condensed soup
6 medium potatoes, peeled and diced
Cook on high for 2-3 hours or low for 6-8.
Brenda’s tips:
Serving size: 4
Brenda will replace the rosemary with other spices or herbs, such as coriander or ginger, creating an entirely different taste with ease.
Crockpot Chicken Cordon Bleu
The same great taste as Chicken Cordon Bleu, but 4x easier. All of the ingredients are cooked in a crockpot and served over rice.
Crockpot Chicken Cordon Bleu
To a slow cooker add:
1 lb chicken breast, cut into 1” cubes
3/4 tsp garlic salt
1/2 tsp dried rosemary, crushed
1 can (10.5 oz) cream of chicken soup
Cook on high for 2-3 hours.
In the last ten minutes before serving, stir in:
1/4 cup deli ham, diced
Serve over rice with grated Swiss cheese.
Brenda’s tips:
Serving Size: 4 servings.
This recipe can be cooked on low in the slow cooker for 6-8 hours.
1 1/2 cups dry rice makes the perfect amount to complement the amount of chicken and sauce.
Any cheese will taste good, but Swiss cheese truly brings this dish to the perfect flavor.
Brenda crushes or finely chops dried rosemary as the leaves stay very tough when left whole.