Chicken and white beans are the base for this creamy chili

This chili recipe is perfect for large groups. It's made using dry beans (easier to digest than canned beans) and cooked on a stovetop.

Texans have a different perspective: chili with beans is not chili. Chili is all about meat and chili peppers. This is Brenda’s take.

Use your Instant Pot, slow cooker, or stovetop to make this spicy, ground beef and bean chili.