HOW TO: Fresh Cheese Tortellini

HOW TO: Fresh Cheese Tortellini

Homemade tortellini takes time as each one requires hand filling and shaping. It’s time well spent for those of us that enjoy the process of cooking.

It is recommended to use both a Cuisinart Food Processor and Pasta Roller Kitchenaid attachment in this recipe.


HOW TO: Fresh Cheese Tortellini

Step 1: Food Processor

To the bowl of a food processor, add:

1 1/2 cups flour

2 eggs

1/2 tsp salt

2 Tbsp water

Process until mixture appears like sand. Using your hands, press into a ball and transfer to a bowl. Cover tightly with plastic wrap.

Allow to rest ~30 minutes.

Step 2: Cheese Filling

To a small bowl, add:

4 oz cream cheese

2 Tbsp parmesan cheese

1/4 tsp garlic powder

Stir together. Set aside.

Step 3: Kitchenaid Pasta Attachment

Using the Pasta Roller Kitchenaid attachment, prepare the Tortellini squares:

  • Note: between steps, keep the pasta covered so that it doesn’t dry out.

  • Divide dough into 4 equal pieces, kneading each into a disk

  • Starting with setting 1, run each piece of pasta through

    • Repeat at each number setting, flouring sheet lightly between rolls

      • Final setting will be 6 on the Kitchenaid Pasta Roller

  • Using a sharp knife or bench scraper, cut each pasta sheet into squares (1 1/2” to 2”)

    • Lightly flour between squares to prevent sticking together

Step 4: Fill & Shape

Select a square:

  • Using a pastry brush, dab a bit of water all around the edge

  • Place ~1/2 tsp of prepared filling in the center

  • Fold one corner diagonally to the opposite, creating a triangle

  • Press around the edge to seal

  • Wrap the ends together to form a circle, pressing tightly to seal

  • Place prepared tortellini onto floured sheet pan

  • Repeat with remaining squares until all are filled & shaped

Freeze or cook immediately.


Brenda’s tips:

  • Serving size: 4 servings

  • Some serving possibilities:

  • Most basic: add to simmering beef stock, cooking for about 5 minutes, and serve

  • Use prepared pasta in Tortellini Sausage Soup

  • Cook and then serve with your favorite pasta sauce


Window to B’s kitchen . . .

Making tortellini with Vivian (:

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