Bean & Cheese Burritos
An easy, delicious recipe using Instant Pot Refried Beans (or canned).
Bean & Cheese Burritos
Combine in a medium mixing bowl:
1 (16 oz) can refried beans
3/4 tsp chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp oregano
1/2 tsp salt
1 cup grated cheese
Stir together. Set aside.
Microwave 20-40 seconds, in a stack, to steam:
4 flour tortillas
Divide filling between tortillas. Roll. Refrigerate for later, or one of the following:
Bake 350F for 20 minutes
Pan fry at medium heat, 2 minutes per side
Microwave 1-2 minutes
Toaster oven, toast setting 4-5 minutes
Brenda’s tips:
Serving Size: 4 servings
Brenda prefers to use dry beans to make Instant Pot Refried Beans. Her general rule: substitute about 3/4 cup dry beans for a 16 oz can.
Brenda occasionally substitutes homemade tortillas. See her Tex-Mex Tortilla recipe.
As with any type of bread, it is crucial to store the burritos in an airtight container.
Brenda prefers to heat the burritos prior to serving, but they are even great cold.
Window to B’s kitchen…
