Garden Produce, Savory, Side Dish, Sauce Brenda Drake + Chelsea Kasen Garden Produce, Savory, Side Dish, Sauce Brenda Drake + Chelsea Kasen

Tzatziki Sauce

Cucumber and fresh garlic flavor thick yogurt for a Greek classic

This classic Greek yogurt sauce is a great addition to any Mediterranean meal.

Tzatziki Sauce

To a small mixing bowl add:

1 cup Greek yogurt (optional step: strain yogurt*)

1 cucumber, seeds removed, chopped fine

1 tsp fresh garlic, minced

1 Tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

1 Tbsp lemon juice

1 Tbsp fresh dill, chopped fine

Fold together. Chill 30 minutes. Serve.

Brenda’s tips:

  • Serves: 4-8 servings

  • Strained: for a thicker Tzatziki, strain the Greek yogurt through a triple-layer of cheesecloth.

  • Substitute 1 tsp dried dill for 1 Tbsp fresh dill.

Window to B’s kitchen . . .

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Garden Produce, Savory, Side Dish, Salad Brenda Drake + Chelsea Kasen Garden Produce, Savory, Side Dish, Salad Brenda Drake + Chelsea Kasen

Basic Cole Slaw

Easily one of the best uses for cabbage.

Easily one of the best uses for cabbage, Basic Cole Slaw is a quick creamy side salad that pairs well with various meals. Perhaps you’ll want to add this when you make:

Basic Cole Slaw

To a mixing bowl, add:

2 Tbsp mayo

2 Tbsp yogurt (Greek style recommended)

1 Tbsp onion, finely minced

1 Tbsp sugar

1/2 Tbsp vinegar (white recommended)

Stir together until completely combined, then add:

2-3 cups cabbage, shredded

1 carrot, finely grated

Fold together.

Serve immediately or refrigerate (up to 48 hours). Stir again prior to serving.

Brenda’s tips:

  • Serving size: 4

  • The melding of flavors is more effective when the vegetables are cut small.

    • Optional: use a food processor to shred the cabbage and carrots

  • The recipe recommends equal portions of mayo and yogurt, adjust the ratio for personal preference

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