Homemade Salsa
A flavorful way to use those garden tomatoes, or any tomatoes.
Homemade Salsa
To a large mixing bowl, add:
2 Tbsp onion, finely diced
1 Tbsp jalapeno, finely minced
1/2 tsp fresh garlic, finely minced
1/2 tsp lime juice
Stir together, then add:
1-2 cups tomatoes, seeded & diced
Sprinkle with:
1/4 tsp salt
Taste test: add more salt if needed
Fold together.
Serve immediately.
Brenda’s tips:
Serving size: 4
Increase or decrease any of the ingredients to fit your personal taste
Serve with:
Tortilla chips
Window to B’s kitchen . . .
