Main Dish, Pasta, Savory Brenda Drake + Chelsea Kasen Main Dish, Pasta, Savory Brenda Drake + Chelsea Kasen

Manicotti Crepe Noodles

Don't have a pasta maker? These Manicotti Crepe Noodles are Brenda's workaround. Get flat, savory noodles that work as a substitute for any noodle recipe.

Manicotti Crepe Noodles

To a bowl, add:

2 cups milk

4 eggs

1 3/4 cups flour

1/2 tsp salt

Whisk together until smooth.

To cook crepe noodles - 

Heat a non-stick skillet (set to medium heat) and spritz with cooking spray. 

Once hot:

  1. Poor in 2T of batter, swirling pan to help batter spread thin in a circle

  2. Cook 30-60 seconds until beginning to brown

  3. Flip

  4. Cook 20-40 seconds longer

  5. Remove

Repeat until all crepes are cooked, batter should make 20-24 crepe noodles.

Window to B’s Kitchen…

How Brenda uses Manicotti Crepe Noodles for lasagna:

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