Apple Crisp
A fall favorite, these cinnamon-sugar coated apples topped with a crisp that's deliciously buttery.
This recipe is the perfect balance of crisp to apples and a gorgeous buttery cinnamon flavor. It’s just right for Fall.
Apple Crisp
Preheat oven to 350F.
Step 1: Prepare Apples
To a mixing bowl add:
1/3 cup sugar
2 Tbsp flour
1/2 tsp cinnamon
Sift together, then add:
4 cups apples, sliced
Toss to evenly coat apples. Pour into 13” x 9” baking dish. Set aside.
Step 2: Prepare Topping
To a medium mixing bowl, add:
3/4 cup flour
3/4 cups oats (regular rolled or quick)
3/4 cups brown sugar
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
Sift together, then cut in:
1/2 cup butter
Crumble over the top of the prepared apples in the 13” x 9” baking dish.
Step 3: Bake & Serve
Bake at 350F for 45 minutes until apples have softened and topping appears browned.
Serve hot or cold.
Brenda’s tips:
Serving size: 8 to 12
Substitute one quart bottled apples for the fresh apples
Window to B’s kitchen . . .
