Barbacoa Beef
This spiced beef is perfect for Chipotle Rice Bowls or tacos or Barbacoa Salads. This recipe uses leftover roast beef, making it very quick to put together.
Barbacoa Beef
To a medium pot, add:
2 Tbsp apple cider vinegar
1 Tbsp lime juice
1 Tbsp chipotle pepper purée
1 tsp garlic powder
1 tsp cumin
1/2 tsp oregano
1/2 tsp pepper
1/2 tsp salt
1/8 tsp cloves, ground
1/4 cup chicken broth
Whisk together, then add:
1 lb beef roast, cooked and chopped into 1” pieces
1 bay leaf
Bring to low boil, reduce heat and simmer for ~30 minutes.
Shred lightly. Serve hot.
Brenda’s tips:
Serving size: 4
This recipe can be made in a crockpot. Simply assemble ingredients in a slow cooker and increase cooking time to 2 hours.